Sticky Toffee Pudding Cake with Caramel Sauce

Name: Sticky Toffee Pudding Cake with Caramel Sauce
Ingredients: 225g dried dates, chopped; 1 teaspoon bicarbonate of soda; 335ml boiling water to cover; 75g butter; 150g caster sugar; 2 eggs; 140g self-raising flour; 175g dark brown sugar; 75g butter; 1 (170ml) tin evaporated milk; 1 teaspoon vanilla extract

Sticky Toffee Pudding Cake with Caramel Sauce was pinched from <a href="http://allrecipes.co.uk/recipe/21815/sticky-toffee-pudding-cake-with-caramel-sauce.aspx" target="_blank">allrecipes.co.uk.</a>

"My favourite comfort pudding! It's deliciously rich when served warm with caramel sauce and cream...."

INGREDIENTS

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225g dried dates, chopped

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1 teaspoon bicarbonate of soda

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335ml boiling water to cover

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75g butter

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150g caster sugar

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2 eggs

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140g self-raising flour

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175g dark brown sugar

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75g butter

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1 (170ml) tin evaporated milk

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1 teaspoon vanilla extract

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