Sticky Toffee Pudding Cake

Name: Sticky Toffee Pudding Cake
Ingredients: 1 1/2 cups chopped pitted dates (9 ounces); 1 teaspoon baking soda; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon kosher salt; 4 tablespoons unsalted butter, at room temperature; 1 cup granulated sugar; 2 large eggs; 1 teaspoon pure vanilla extract; 1 1/4 cups dark brown sugar; 1 stick unsalted butter, cubed; 1/2 cup heavy cream; 2 teaspoons brandy; 1 teaspoon pure vanilla extract; 1/2 teaspoon kosher salt

Sticky Toffee Pudding Cake was pinched from <a href="http://www.foodandwine.com/recipes/sticky-toffee-pudding-cake" target="_blank" rel="noopener">www.foodandwine.com.</a>

"Rich, buttery and deeply flavorful, this killer sticky toffee cake from Abigail Quinn at Proof Bakeshop in Atlanta is the ultimate holiday dessert. Slideshow: Cake Recipes..."

INGREDIENTS

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1 1/2 cups chopped pitted dates (9 ounces)

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1 teaspoon baking soda

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1 1/2 cups all-purpose flour

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1 teaspoon baking powder

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1/2 teaspoon kosher salt

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4 tablespoons unsalted butter, at room temperature

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1 cup granulated sugar

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2 large eggs

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1 teaspoon pure vanilla extract

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1 1/4 cups dark brown sugar

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1 stick unsalted butter, cubed

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1/2 cup heavy cream

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2 teaspoons brandy

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1 teaspoon pure vanilla extract

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1/2 teaspoon kosher salt

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