Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Ingredients: In a saucepan over medium heat, combine 1 1/3 Cup evaporated milk (or regular milk), 2 teaspoons vanilla extract, 1/8 teaspoon nutmeg, 1/4 teaspoon cinnamon and 8 oz chopped dates. Bring to a boil, but watch closely so it doesn’t burn or boil over.

Sticky Toffee Pudding was pinched from <a href="http://blog.peruvianconnection.com/uncategorized/sticky-toffee-pudding/" target="_blank">blog.peruvianconnection.com.</a>

INGREDIENTS

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In a saucepan over medium heat, combine 1 1/3 Cup evaporated milk (or regular milk), 2 teaspoons vanilla extract, 1/8 teaspoon nutmeg, 1/4 teaspoon cinnamon and 8 oz chopped dates. Bring to a boil, but watch closely so it doesn’t burn or boil over.

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