Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Ingredients: For the Sticky Toffee Sauce:; 4 cups heavy cream; 2 cups dark brown sugar, packed; 1/2 cup unsalted butter; For the Cake:; 1 1/2 cups water; 1 1/4 cups chopped pitted dates; 2 teaspoons baking soda; 2 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1 cup unsalted butter; 2/3 cup sugar; 4 large eggs; 2 teaspoons vanilla extract; Fresh strawberries or raspberries for garnish (optional)

Sticky Toffee Pudding was pinched from <a href="http://www.cooking.com/Recipes-and-More/recipes/sticky-toffee-pudding-recipe-6228.aspx" target="_blank">www.cooking.com.</a>

"Both the English and the Irish love this sweet, although it's actually more like a cake than a pudding. Because it's so rich, I like to balance the flavor with fresh strawberries or raspberries...."

INGREDIENTS

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For the Sticky Toffee Sauce:

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4 cups heavy cream

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2 cups dark brown sugar, packed

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1/2 cup unsalted butter

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For the Cake:

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1 1/2 cups water

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1 1/4 cups chopped pitted dates

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2 teaspoons baking soda

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2 1/2 cups all-purpose flour

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2 teaspoons baking powder

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1 cup unsalted butter

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2/3 cup sugar

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4 large eggs

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2 teaspoons vanilla extract

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Fresh strawberries or raspberries for garnish (optional)

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