Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Ingredients: 3 tablespoons cold unsalted butter, (cut into cubes); 1 teaspoon baking soda; 1/4 teaspoon fine sea salt; 1/3 cup plus 1 teaspoon granulated sugar ((or Turbinado sugar)); 1/3 cup plus 1 teaspoon dark brown sugar; 2 large eggs; 1 teaspoon vanilla; 3/4 cup plus 2 tablespoons flour (, spooned and leveled); 1 cup prunes (, pitted and chopped); 1/2 cup hot water; 1/2 cup unsalted butter; 3/4 cup heavy cream; 1 cup dark brown sugar; pinch of sea salt

"This Sticky Toffee Pudding recipe is tender sponge cake coated in a buttery and luscious caramel sauce. Every bite is to die for!..."

INGREDIENTS

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3 tablespoons cold unsalted butter, (cut into cubes)

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1 teaspoon baking soda

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1/4 teaspoon fine sea salt

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1/3 cup plus 1 teaspoon granulated sugar ((or Turbinado sugar))

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1/3 cup plus 1 teaspoon dark brown sugar

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2 large eggs

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1 teaspoon vanilla

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3/4 cup plus 2 tablespoons flour (, spooned and leveled)

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1 cup prunes (, pitted and chopped)

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1/2 cup hot water

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1/2 cup unsalted butter

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3/4 cup heavy cream

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1 cup dark brown sugar

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pinch of sea salt

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