Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Ingredients: Pudding; 8 oz. pitted dates, chopped; 1¼ cups boiling water; ½ cup softened buttered (3½ tbsp. for batter, use the rest to butter the pan; 1 cup dark brown sugar; 2 eggs; 2 tbsp. black treacle or dark molasses; 1 tbsp. Lyle's Golden Syrup; 1 tsp. vanilla; 2 cups self-rising cake flour; 1 tbsp. baking soda; For Toffee Sauce; ½ cup superfine sugar; 7 tbsp. butter; 6 oz. English double cream

Sticky Toffee Pudding was pinched from <a href="http://jennsrandomscraps.blogspot.com/2011/02/recipe-share-sticky-toffee-pudding.html" target="_blank">jennsrandomscraps.blogspot.com.</a>

INGREDIENTS

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Pudding

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8 oz. pitted dates, chopped

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1¼ cups boiling water

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½ cup softened buttered (3½ tbsp. for batter, use the rest to butter the pan

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1 cup dark brown sugar

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2 eggs

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2 tbsp. black treacle or dark molasses

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1 tbsp. Lyle's Golden Syrup

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1 tsp. vanilla

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2 cups self-rising cake flour

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1 tbsp. baking soda

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For Toffee Sauce

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½ cup superfine sugar

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7 tbsp. butter

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6 oz. English double cream

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