Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Yield: 6
Ingredients: 8 oz or 225 g cooking dates (stoned and chopped small); 3/4 Cup or 175 ml boiling water; 1 tsp vanilla extract; 1 1/2 Cups or 175 g Self-raising Flour; 1 tsp bicarbonate of soda; 2 large (fresh eggs, lightly beaten); 1/3 Cup or 85 g butter (softened); 2/3 Cup or 140 g demerara sugar (brown); 2 tbsp black treacle / Molasses; 1/2 Cup or 100 ml milk; 3/4 Cup or 175 g light muscovado sugar (if you can't get muscavado (use dark brown sugar)); 1/4 Cup or 55 g butter (cubed); 1 Cup or 225 ml heavy or double cream; 1 Tbsp black treacle or molasses

Sticky Toffee Pudding was pinched from <a href="https://lovefoodies.com/sticky-toffee-pudding/" target="_blank" rel="noopener">lovefoodies.com.</a>

INGREDIENTS

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8 oz or 225 g cooking dates (stoned and chopped small)

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3/4 Cup or 175 ml boiling water

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1 tsp vanilla extract

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1 1/2 Cups or 175 g Self-raising Flour

•

1 tsp bicarbonate of soda

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2 large (fresh eggs, lightly beaten)

•

1/3 Cup or 85 g butter (softened)

•

2/3 Cup or 140 g demerara sugar (brown)

•

2 tbsp black treacle / Molasses

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1/2 Cup or 100 ml milk

•

3/4 Cup or 175 g light muscovado sugar (if you can't get muscavado (use dark brown sugar))

•

1/4 Cup or 55 g butter (cubed)

•

1 Cup or 225 ml heavy or double cream

•

1 Tbsp black treacle or molasses

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