Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Prep time: 15 min
Cook time: 45 min
Yield: 9
Ingredients: 1 cup dates (pitted); 1 cup water; 4 tbsp butter (unsalted, melted); 3/4 cup brown sugar (packed); 2 eggs; 2 tbsp golden syrup; 1/4 cup molasses; 1 1/2 cups all-purpose flour; 2 tsp baking soda; 1 1/2 tsp baking powder; 1/2 tsp salt; 8 tbsp butter (unsalted); 1/2 cup brown sugar (packed); 1/4 cup golden syrup; 1/2 cup molasses; 3/4 cup whipping cream; whipped cream; ice cream; chopped walnuts or pecans

Sticky Toffee Pudding was pinched from <a href="https://www.jocooks.com/recipes/sticky-toffee-pudding/" target="_blank" rel="noopener">www.jocooks.com.</a>

"This Sticky Toffee Pudding is super moist and delicious, drenched in a dark, rich and sticky toffee sauce. A classic British dessert that's the ultimate comforting treat and perfect for any occasion...."

INGREDIENTS

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1 cup dates (pitted)

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1 cup water

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4 tbsp butter (unsalted, melted)

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3/4 cup brown sugar (packed)

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2 eggs

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2 tbsp golden syrup

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1/4 cup molasses

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1 1/2 cups all-purpose flour

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2 tsp baking soda

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1 1/2 tsp baking powder

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1/2 tsp salt

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8 tbsp butter (unsalted)

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1/2 cup brown sugar (packed)

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1/4 cup golden syrup

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1/2 cup molasses

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3/4 cup whipping cream

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whipped cream

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ice cream

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chopped walnuts or pecans

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