Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Yield: 1 8 inch cake
Ingredients: 8 ounces dates, pitted; 1/2 cup light rum; 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon baking soda; 1/2 cup (1 stick) unsalted butter, softened, plus more for pan; 1 cup packed dark-brown sugar*; 2 large eggs, room temperature; 1 cup heavy cream; 1 cup packed dark-brown sugar*; 1/4 cup (1/2 stick) unsalted butter, cut into small pieces; 1/4 cup light rum; 1/2 teaspoon sea salt

Sticky Toffee Pudding was pinched from <a href="http://www.thebakerchick.com/2017/02/sticky-toffee-pudding/" target="_blank" rel="noopener">www.thebakerchick.com.</a>

INGREDIENTS

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8 ounces dates, pitted

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1/2 cup light rum

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2 cups all-purpose flour

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1 1/2 teaspoons baking powder

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1/2 teaspoon salt

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1/2 teaspoon ground cinnamon

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1/4 teaspoon baking soda

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1/2 cup (1 stick) unsalted butter, softened, plus more for pan

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1 cup packed dark-brown sugar*

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2 large eggs, room temperature

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1 cup heavy cream

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1 cup packed dark-brown sugar*

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1/4 cup (1/2 stick) unsalted butter, cut into small pieces

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1/4 cup light rum

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1/2 teaspoon sea salt

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