Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Ingredients: 1/4 cup (1/2 stick) unsalted butter, room temperature, plus more for pan; 1 1/2 cups sifted all-purpose flour plus more for pan; 1 1/2 cups chopped pitted dates (about 6 ounces); 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon Sea salt; 1 cup sugar; 1 teaspoon vanilla extract; 2 large eggs; 1 1/4 cups (packed) light brown sugar; 1/2 cup heavy cream; 1/4 cup (1/2 stick) unsalted butter; 1 teaspoon brandy (optional); 1/2 teaspoon vanilla extract; Whipped cream or vanilla ice cream

Sticky Toffee Pudding was pinched from <a href="http://www.bonappetit.com/recipe/sticky-toffee-pudding" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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1/4 cup (1/2 stick) unsalted butter, room temperature, plus more for pan

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1 1/2 cups sifted all-purpose flour plus more for pan

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1 1/2 cups chopped pitted dates (about 6 ounces)

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1 teaspoon baking soda

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1 teaspoon baking powder

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1/2 teaspoon Sea salt

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1 cup sugar

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1 teaspoon vanilla extract

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2 large eggs

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1 1/4 cups (packed) light brown sugar

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1/2 cup heavy cream

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1/4 cup (1/2 stick) unsalted butter

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1 teaspoon brandy (optional)

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1/2 teaspoon vanilla extract

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Whipped cream or vanilla ice cream

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