Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Ingredients: 1Cup soft dark brown muscovado sugar; 7Tablespoons unsalted butter; 150 Milliliters heavy cream; 1 vanilla bean, split and scraped; 1Cup chopped dates; 1Teaspoon baking soda; 300Milliliters boiling water; 5Tablespoons unsalted butter, softened; 3/4Cups caster sugar; 2 medium free-range eggs, room temp, beaten; 1 1/4Cup self-raising flour; 1/2Teaspoon vanilla extract; Pinch of sea salt

Sticky Toffee Pudding was pinched from <a href="http://www.thedailymeal.com/recipes/sticky-toffee-pudding/110813-recipe" target="_blank">www.thedailymeal.com.</a>

"This quintessential English dish, sticky toffee pudding, is sticky, gooey, and absolutely delicious. This decadent recipe by Allsion Stone is adapted from The Great British Book of Baking...."

INGREDIENTS

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1Cup soft dark brown muscovado sugar

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7Tablespoons unsalted butter

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150 Milliliters heavy cream

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1 vanilla bean, split and scraped

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1Cup chopped dates

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1Teaspoon baking soda

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300Milliliters boiling water

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5Tablespoons unsalted butter, softened

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3/4Cups caster sugar

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2 medium free-range eggs, room temp, beaten

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1 1/4Cup self-raising flour

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1/2Teaspoon vanilla extract

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Pinch of sea salt

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