Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Ingredients: 8 ounces dried dates; 300ml of water; 1 tsp bicarbonate of soda; 6 ounces soft light brown sugar; 4 ounces butter, room temperature; 1 tsp vanilla; 2 eggs, beaten; 6 ounces self raising flour; For the icing:; 6 TBS double cream; 3 ounces soft light brown sugar; 1 ounce butter; 1 ounce icing sugar, sifted

Sticky Toffee Pudding was pinched from <a href="http://theenglishkitchen.blogspot.co.uk/2010/02/sticky-toffee-cake.html" target="_blank">theenglishkitchen.blogspot.co.uk.</a>

INGREDIENTS

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8 ounces dried dates

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300ml of water

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1 tsp bicarbonate of soda

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6 ounces soft light brown sugar

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4 ounces butter, room temperature

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1 tsp vanilla

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2 eggs, beaten

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6 ounces self raising flour

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For the icing:

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6 TBS double cream

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3 ounces soft light brown sugar

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1 ounce butter

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1 ounce icing sugar, sifted

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