Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Yield: 10
Ingredients: 6 oz dried, pitted Medjool dates (about 12); 1 cup hot water; 1/2 tsp baking soda; 1 1/4 cups (5.8 oz) all-purpose flour; 1 tsp baking powder; 1/2 tsp salt; 4 Tbsp unsalted butter, softened; 3/4 cup (5.7 oz) packed dark brown sugar; 1 large egg; 1 large egg yolk; 1 1/2 tsp vanilla extract; 1/3 cup unsalted butter; 2/3 cup heavy cream; 2/3 cup (5.2 oz) packed light-brown sugar; 1/2 tsp vanilla extract; 1/8 tsp salt

Sticky Toffee Pudding was pinched from <a href="http://www.cookingclassy.com/2014/11/sticky-toffee-pudding/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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6 oz dried, pitted Medjool dates (about 12)

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1 cup hot water

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1/2 tsp baking soda

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1 1/4 cups (5.8 oz) all-purpose flour

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1 tsp baking powder

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1/2 tsp salt

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4 Tbsp unsalted butter, softened

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3/4 cup (5.7 oz) packed dark brown sugar

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1 large egg

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1 large egg yolk

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1 1/2 tsp vanilla extract

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1/3 cup unsalted butter

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2/3 cup heavy cream

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2/3 cup (5.2 oz) packed light-brown sugar

•

1/2 tsp vanilla extract

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1/8 tsp salt

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