Sticky Toffee Pudding
INGREDIENTS
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1/2 pound dates, pitted and coarsely chopped (about 1 1/4 cups)
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1/2 cup water
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1/2 teaspoon baking soda
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1 teaspoon kosher salt
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1 1/2 cups all-purpose flour
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8 tablespoons unsalted butter (1 stick), at room temperature
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1 cup packed light brown sugar
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1/2 teaspoon vanilla extract .
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2 large eggs
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Toffe sauce
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6 tablespoons unsalted butter (3/4 stick)
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3/4 cup packed light brown sugar
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1/2 teaspoon vanilla extract or 1/2 vanilla bean, split lengthwise and seeds scraped
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1/4 cup heavy cream
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2 large eggs, at room temperature Toffe sauce6 tablespoons unsalted butter (3/4 stick)
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3/4 cup packed light brown sugar
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1/2 teaspoon vanilla extract or 1/2 vanilla bean, split lengthwise and seeds scraped
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1/4 cup heavy cream
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