Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Ingredients: PUDDING CAKES; •1 1/4 cups flour; •1 1/4 cups whole dates, pitted, cut crosswise into 1/4" slices; •3/4 cup warm coffee (or water if you prefer); •1/2 teaspoon baking soda; •1/2 teaspoon baking powder; •1/2 teaspoon salt; •3/4 cup packed dark brown sugar; •2 large eggs room temperature; •1 1/2 teaspoons vanilla extract; •4 tablespoons unsalted butter; TOFFEE SAUCE; •8 tablespoon unsalted butter; •1 cup packed brown sugar; •2/3 cup heavy cream; •1 tablespoon rum; •1/2 teaspoon lemon juice

Sticky Toffee Pudding was pinched from <a href="http://basketofsweets.com/2014/05/sticky-toffee-pudding-recipe.html" target="_blank">basketofsweets.com.</a>

INGREDIENTS

•

PUDDING CAKES

•

•1 1/4 cups flour

•

•1 1/4 cups whole dates, pitted, cut crosswise into 1/4" slices

•

•3/4 cup warm coffee (or water if you prefer)

•

•1/2 teaspoon baking soda

•

•1/2 teaspoon baking powder

•

•1/2 teaspoon salt

•

•3/4 cup packed dark brown sugar

•

•2 large eggs room temperature

•

•1 1/2 teaspoons vanilla extract

•

•4 tablespoons unsalted butter

•

TOFFEE SAUCE

•

•8 tablespoon unsalted butter

•

•1 cup packed brown sugar

•

•2/3 cup heavy cream

•

•1 tablespoon rum

•

•1/2 teaspoon lemon juice

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes