Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Prep time: 45 min
Cook time: 22 min
Yield: 6
Ingredients: 1 1 cup double diced figs or chopped dried dates; 1 2/3 cup boiling water; 1 cup soft butter; 1 1/4 cup brown sugar; 1 3/4 teaspoon salt; 1 1/2 teaspoon baking powder; 1 1 large egg; 1 2 tablespoons dark molasses; 1 1 teaspoon vanilla extract; 1 1 cup King Arthur Unbleached Cake Flour Blend; 1 1/4 teaspoon baking soda; 1 cup Baker's Special Sugar, or superfine sugar; 1 6 tablespoons butter; 1 teaspoon salt; omit if using salted butter; 1 cup heavy cream; 1 1 cup double diced figs or chopped dried dates; 1 2/3 cup boiling water; 1 cup soft butter; 1 1/4 cup brown sugar; 1 3/4 teaspoon salt; 1 1/2 teaspoon baking powder; 1 1 large egg; 1 2 tablespoons dark molasses; 1 1 teaspoon vanilla extract; 1 1 cup King Arthur Unbleached Cake Flour Blend; 1 1/4 teaspoon baking soda; 1 cup Baker's Special Sugar, or superfine sugar; 1 6 tablespoons butter; 1 teaspoon salt; omit if using salted butter; 1 cup heavy cream

Sticky Toffee Pudding was pinched from <a href="http://www.kingarthurflour.com/recipes/sticky-toffee-pudding-recipe" target="_blank">www.kingarthurflour.com.</a>

"Here's a figgy twist on an old English favorite. Don't expect American pudding; in Great Britain, "pudding" means dessert, and this one is fantastic. Don't skip the sauce; adding whipped cream or vanilla ice cream wouldn't hurt, either...."

INGREDIENTS

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1 1 cup double diced figs or chopped dried dates

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1 2/3 cup boiling water

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1 cup soft butter

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1 1/4 cup brown sugar

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1 3/4 teaspoon salt

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1 1/2 teaspoon baking powder

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1 1 large egg

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1 2 tablespoons dark molasses

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1 1 teaspoon vanilla extract

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1 1 cup King Arthur Unbleached Cake Flour Blend

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1 1/4 teaspoon baking soda

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1 cup Baker's Special Sugar, or superfine sugar

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1 6 tablespoons butter

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1 teaspoon salt; omit if using salted butter

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1 cup heavy cream

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