"Sticky Toffee Apple Cake is a cross between a sticky toffee pudding and an apple upside down cake; rich, moist & densely textured. An ideal Fall dessert...."
INGREDIENTS
•
1/4 cup butter
•
1/2 cup brown sugar
•
1 tsp vanilla extract
•
3 tbsp corn syrup
•
3 large diced apples
•
1/2 cup butter
•
1 1/4 cup firmly packed brown sugar
•
4 tsp vanilla extract
•
1/3 cup dark corn syrup (or golden syrup)
•
3 large eggs
•
2 cups apple sauce
•
2 1/2 cups all purpose flour
•
3 tsp baking powder
•
1 tsp ground cinnamon
•
1/2 tsp fresh nutmeg
•
1/4 tsp ground cloves