"These Thai Meatballs are juicy, sticky, savory & full of umami. Made with ground beef, pork or chicken these are the perfect party appetizer!..."
INGREDIENTS
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1 cup Bread Crumbs
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1 Egg
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1 tablespoon Thai Green Curry Paste
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1 teaspoon Garlic Paste (minced garlic)
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1 teaspoon Ginger Paste (grated or minced ginger)
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1/4 teaspoon Salt
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1 tablespoon Fish Sauce
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500 grams Ground Beef
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2 tablespoon Soy Sauce
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2 tablespoon Thai Sweet Chilli Sauce
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1 tablespoon Rice Vinegar
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2 Thai Chillies (chopped (or 1/2 teaspoon chilli flakes))
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2 tablespoons Honey
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1/2 cup Water
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1 teaspoon Cornflour