Sticky Thai Chicken Wings - Cafe Delites

Name: Sticky Thai Chicken Wings - Cafe Delites
Ingredients: 1 1/2 kg (3 pounds) chicken wings/nibbles ((tip removed, drumettes and flats separated)); 1/2 - 1 tablespoon sea salt flakes ((adjust to your taste)); 3/4 cup Thai sweet chili sauce; 4 tablespoons coconut sugar, (or brown sugar); 1/4 cup soy sauce; 4 tablespoons rice wine vinegar ((or white vinegar)); 3 tablespoons fish sauce; 2 tablespoons lime juice; 1 tablespoon minced lemongrass; 1 tablespoon minced garlic; 2 teaspoons sesame ((or peanut) oil); 1/4 cup fresh cilantro, (chopped); 2 green onions, (thinly sliced to serve); Red chilli flakes; Generous pinch of salt

"Sticky Thai Chicken Wings glazed with a sticky sauce infused with authentic Thai flavours you most probably already have on hand in the kitchen!..."

INGREDIENTS

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1 1/2 kg (3 pounds) chicken wings/nibbles ((tip removed, drumettes and flats separated))

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1/2 - 1 tablespoon sea salt flakes ((adjust to your taste))

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3/4 cup Thai sweet chili sauce

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4 tablespoons coconut sugar, (or brown sugar)

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1/4 cup soy sauce

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4 tablespoons rice wine vinegar ((or white vinegar))

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3 tablespoons fish sauce

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2 tablespoons lime juice

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1 tablespoon minced lemongrass

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1 tablespoon minced garlic

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2 teaspoons sesame ((or peanut) oil)

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1/4 cup fresh cilantro, (chopped)

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2 green onions, (thinly sliced to serve)

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Red chilli flakes

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Generous pinch of salt

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