Sticky Sweet Chinese Ribs
"Sticky Sweet Chinese Ribs! Oh my goodness, I really love this recipe! The flavours are simply out of this world. You get the sweetness from the sugars, in contrast with a little salty from the soy sauce, and a background peppery hint with a 'bite' of ginger. When all these flavours come together, you end up with a plate of sticky sticky... yes, they are sticky! spare ribs. These are incredibly easy to make, and can be served as a starter, or a dish as part of a party, say a buffet, or as one of the dishes for a Chinese banquet...."
INGREDIENTS
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The amounts will be enough for 3- 4 thick and meaty pork spare ribs. (save left over marinade for basting if you are grilling your meat.)
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2 lbs Meaty Spare Ribs, cut into 1 inch pieces. (you can do this using a cleaver or ask your butcher)
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1 Tablespoon Chinese Rice Wine*
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1 Tablespoon Dark Soy Sauce
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2 Tablespoon Palm Sugar (liquid form) *
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1 Teaspoon Ginger Powder
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1 Teaspoon White Pepper
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2 Teaspoon sesame oil
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2 Cloves Garlic, Finely chopped
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2 Tablespoons Tomato Ketchup
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2 Tablespoons Hoi SIn Sauce
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2 Teaspoons Sesame Seeds
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1 Scallion / Spring Onion, finely chopped
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The meat:
•
The amounts will be enough for 3- 4 thick and meaty pork spare ribs. (save left over marinade for basting if you are grilling your meat.)
•
2 lbs Meaty Spare Ribs, cut into 1 inch pieces. (you can do this using a cleaver or ask your butcher)
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