INGREDIENTS
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2 pounds ground pork
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1 cup Stubb's Sticky Sweet Bar-B-Q Sauce, divided
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3 medium peaches, peeled and diced
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1 jalapeno, seeded and diced
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1/4 cup finely diced red onion
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1 tablespoon fresh lime juice
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2 tablespoons chopped cilantro
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1/2 sweet yellow onion
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1 cup buttermilk
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1 1/2 cups flour
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2 teaspoon salt
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vegetable oil for frying
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4 bakery fresh buns
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