Sticky Sriracha Chicken
INGREDIENTS
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1 3-4 pound chicken, cut up
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1 1/2 teaspoons/12.5 mL salt
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1/2 teaspoon/5 mL white pepper
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1 tablespoons/15 mL toasted sesame seeds
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for marinade:
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2 tablespoons/30 mL vegetable oil
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2 tablespoon/30 mL lime juice
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2 medium cloves garlic, minced
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for glaze:
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1/2 cup/ 120 mL plum sauce
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1/3 cup/80 mL prepared ketchup
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1/4 cup/60 mL dark brown sugar
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2 tablespoons/30 mL water
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1 1/2 tablespoons/22.5 mL sriracha sauce
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1 tablespoon/15 mL soy sauce
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1 tablespoon butter
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1/4 teaspoon/2.5 mL onion powder
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2 dashes of powdered cloves
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