"Get this all-star, easy-to-follow Sticky Spicy Slow-Cooked Ribs recipe from Ree Drummond..."
INGREDIENTS
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2 racks pork ribs
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Kosher salt and freshly ground black pepper
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One 13-ounce jar apricot preserves
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1 cup ketchup
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1/4 cup yellow mustard
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1/4 cup soy sauce
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6 cloves garlic, finely chopped
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2 canned chipotle peppers in adobo, finely chopped
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1 -inch piece fresh ginger, finely chopped
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Hot sauce, to taste
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3 tablespoons cornstarch