Sticky Sesame Cauliflower

Name: Sticky Sesame Cauliflower
Ingredients: 2 heads cauliflower, cut into florets (about 12 cups total); 1 cup brown rice flour; 1 cup almond flour (see Note for substitutions ); 2 tablespoons cornstarch; 1/2 teaspoon salt; 2 cups water; 2/3 cup gluten free tamari (or low sodium soy sauce if not gluten free); 1/2 cup agave or pure maple syrup; 1/2 cup rice vinegar; 5 cloves garlic, minced; 1 tablespoon sesame oil; 1-2 teaspoons sriracha hot sauce, to taste; 1 teaspoon powdered ginger; 3 tablespoons cornstarch; 1/2 cup water; sesame seeds; chopped green onions; white or brown rice, or other whole grain

"Make your own delicious Chinese food at home with these Sticky Sesame Cauliflower! The cauliflower are first battered and baked until crispy, then mixed with a sticky, spicy and sweet sesame sauce...."

INGREDIENTS

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2 heads cauliflower, cut into florets (about 12 cups total)

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1 cup brown rice flour

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1 cup almond flour (see Note for substitutions )

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2 tablespoons cornstarch

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1/2 teaspoon salt

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2 cups water

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2/3 cup gluten free tamari (or low sodium soy sauce if not gluten free)

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1/2 cup agave or pure maple syrup

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1/2 cup rice vinegar

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5 cloves garlic, minced

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1 tablespoon sesame oil

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1-2 teaspoons sriracha hot sauce, to taste

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1 teaspoon powdered ginger

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3 tablespoons cornstarch

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1/2 cup water

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sesame seeds

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chopped green onions

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white or brown rice, or other whole grain

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