INGREDIENTS
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1 small head cauliflower, chopped (6 1/2 cups florets)
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1/3 cup low-sodium soy sauce
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1/4 cup pure maple syrup, honey, or agave
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1/4 cup rice vinegar
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1 tbsp minced garlic
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1 1/2 tsp toasted sesame oil
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1/2 tsp powdered ginger
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1 1/2 tbsp cornstarch or arrowroot
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1/4 cup water
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sesame seeds and scallions, for garnish