Sticky Rice with Mango

Name: Sticky Rice with Mango
Ingredients: 1½ cups glutinous (sweet) rice; 1⅓ cups well-stirred canned unsweetened coconut milk; ⅓ cup plus 3 tablespoons sugar; ¼ teaspoon salt; 1 tablespoon sesame seeds, toasted lightly; 1 large mango, peeled, pitted, and cut into thin slices (at least 24)

"A classic mango sticky rice recipe for the Thai dessert Khao Niaow Ma Muang...."

INGREDIENTS

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1½ cups glutinous (sweet) rice

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1⅓ cups well-stirred canned unsweetened coconut milk

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⅓ cup plus 3 tablespoons sugar

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¼ teaspoon salt

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1 tablespoon sesame seeds, toasted lightly

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1 large mango, peeled, pitted, and cut into thin slices (at least 24)

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