Sticky Rice with Chinese Sausage

Name: Sticky Rice with Chinese Sausage
Ingredients: 2 cups uncooked sticky rice ((400g, also known as “Sweet Rice” or “Glutinous Rice”)); 1 tablespoon oyster sauce; 1 ½ tablespoons soy sauce; 2 teaspoons dark soy sauce; ¼ teaspoon sesame oil; ¼ cup chicken stock ((60 ml)); ½ teaspoon salt; 2 tablespoons oil; ¼ cup dried shrimp ((soaked for 15 minutes in warm water)); 1 medium onion ((finely diced)); 5 dried shiitake mushrooms ((soaked in warm water until softened and diced)); 3 links Chinese sausage ((cut into small discs)); 1 teaspoon Shaoxing wine; white pepper ((to taste)); 2 scallions ((chopped)); Cilantro ((to garnish, optional))

"Sticky rice with Chinese sausage is a dim sum favorite, and really easy to make at home. You'll be delighted with this authentic Chinese sticky rice recipe!..."

INGREDIENTS

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2 cups uncooked sticky rice ((400g, also known as “Sweet Rice” or “Glutinous Rice”))

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1 tablespoon oyster sauce

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1 ½ tablespoons soy sauce

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2 teaspoons dark soy sauce

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¼ teaspoon sesame oil

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¼ cup chicken stock ((60 ml))

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½ teaspoon salt

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2 tablespoons oil

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¼ cup dried shrimp ((soaked for 15 minutes in warm water))

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1 medium onion ((finely diced))

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5 dried shiitake mushrooms ((soaked in warm water until softened and diced))

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3 links Chinese sausage ((cut into small discs))

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1 teaspoon Shaoxing wine

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white pepper ((to taste))

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2 scallions ((chopped))

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Cilantro ((to garnish, optional))

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