INGREDIENTS
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2-3 pounds pork baby back ribs
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1 cup BBQ sauce
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1/2 cup brown sugar
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2 teaspoons fresh thyme, finely chopped
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2 teaspoons fresh rosemary, finely chopped
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4 garlic cloves, minced
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1.5 teaspoon paprika
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1 tablespoon dijon mustard
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2 tablespoons apple cider vinegar
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1 tablespoon distilled white vinegar
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2 teaspoons salt
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Pepper to taste