INGREDIENTS
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4 tablespoons butter
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6 tablespoons dark brown sugar
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1 cup rhubarb, cut in small dice
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4 tablespoons butter, softened
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1/4 cup sugar
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1 egg
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1 1/2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/2 teaspoon nutmeg
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1/2 cup milk
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grated rind of 1 orange