INGREDIENTS
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1/2 cup pineapple juice
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1/3 cup low sodium soy sauce
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1/3 cup low sodium chicken stock
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1/3 cup hoisin sauce
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1/2 cup brown sugar
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1 Tablespoon minced fresh garlic
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2 teaspoons cornstarch
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1 Tablespoon olive oil
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8 boneless, skinless chicken thighs cut into 1-inch cubes
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1 cup diced pineapple
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1/2 cup roasted, salted cashews (optional)
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Rice, for serving