INGREDIENTS
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2 cups Whole Milk
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1/2 cup Canola Oil
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1/2 cup Sugar
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2-1/2 teaspoons Active Dry Yeast
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4 cups Flour
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1/2 cup (additional) Flour
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1/2 teaspoon (heaping) Baking Powder
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1/2 teaspoon (scant) Baking Soda
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2-1/2 teaspoons Salt
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2 sticks Butter
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3/4 cups Sugar
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2 Tablespoons Cinnamon
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1 cup Finely Chopped Pecans
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1/2 cup Light Corn Syrup
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2 teaspoons Vanilla Extract
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