INGREDIENTS
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Makes 24 pastries
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24 pecan halves
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1 C flour
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1 t baking powder
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1/4 t salt + more for sprinkling
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3/4 C heavy cream
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1/2 C brown sugar, packed
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1/2 t cinnamon
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1 oz (2 T) butter, very soft + more for preparing mini-muffin pans