INGREDIENTS
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For the Shortbread:
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1/2 cup salted roasted peanuts
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1 cup all-purpose flour
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1/2 cup granulated sugar
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8 tablespoons cold unsalted butter (1 stick), cut into small chunks
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For the Topping:
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1/2 cup granulated sugar
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2 tablespoons water
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1/4 cup heavy cream
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1/2 teaspoon vanilla extract
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6 ounces finely chopped bittersweet chocolate
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1 1/2 cups salted roasted peanuts
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1/2 teaspoon kosher salt