INGREDIENTS
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Sticky Orange Ginger Sauce
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1/2 Cup Sugar
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2 Tablespoons Rice Vinegar
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1/2 Cup Fresh Orange Juice (2 oranges)
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Zest from 2 Oranges
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2-3 Garlic Cloves - grated
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2 Tablespoons Fresh Ginger - peeled and grated
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1/4 teaspoon Sea Salt
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Chicken
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2 Boneless Skinless Chicken Breasts
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2 Tablespoons Cooking Oil
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Salt/Pepper