INGREDIENTS
•
3 pounds chicken wings, whole or separated
•
Kosher salt and freshly ground black pepper
•
Peanut or vegetable oil, for frying
•
1/2 cup French-fried onions (I like French's), crushed
•
1 cup hoisin sauce
•
1/2 cup pomegranate juice
•
1/4 cup packed dark brown sugar
•
2 garlic cloves, grated or minced
•
1 tablespoon prepared horseradish
•
4 scallions (white and green parts), finely chopped
•
Kosher salt and freshly ground black pepper