"You begin by making these sticky buns with store-bought crescent rolls...."
INGREDIENTS
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1/4 cup butter
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1/4 cup chopped nuts (pecans, walnuts or hazelnuts)
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1/4 cup firmly packed brown sugar
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2 tablespoons maple syrup
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8 ounce can crescent rolls
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1 tablespoon sugar
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1/2 teaspoon ground cinnamon or freshly grated nutmeg