"Makes 8 to 10 servings..."
INGREDIENTS
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2/3 cup granulated sugar, divided
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2 teaspoons apple pie spice
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2 (16.3-ounce) cans refrigerated honey butter biscuits, each biscuit halved
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2 tablespoons honey
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10 tablespoons butter
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2 tablespoons firmly packed light brown sugar
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Pinch kosher salt