INGREDIENTS
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1 pkg. (2-layer size) yellow cake mix
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1-1/2 tsp. each ground cinnamon and ground ginger
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1/4 tsp. each ground cloves and ground nutmeg
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2 pkg. (4-serving size each) Jell-O Butterscotch Instant Pudding
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1/2 cup packed brown sugar
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1-1/2 cups water
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1 cup cold milk
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1 cup maple syrup
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1-1/2 cups thawed Cool Whip Whipped Topping