Sticky Maple Pepper Glazed Chicken Wings

Name: Sticky Maple Pepper Glazed Chicken Wings
Ingredients: 4 pounds chicken wings; 1/4 cup all-purpose flour; 1/2 tablespoon baking powder; 1 teaspoon coarsely ground pepper; 1 teaspoon kosher salt; 1/2 teaspoon garlic powder; GLAZE:; 2/3 cup maple syrup; 2 teaspoons coarsely ground pepper; 2 teaspoons soy sauce; 1 garlic clove, minced; Chopped green onions, optional

"This is one of my favorite appetizers to make over the holidays! The coarse ground pepper cuts the sweetness of the maple syrup by adding just the right amount of heat. These chicken wings are best fresh out of the oven (they are nice and crispy), but they are also delicious if made ahead and kept warm in a slow cooker. —Shannon Dobos, Calgary, Alberta..."

INGREDIENTS

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4 pounds chicken wings

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1/4 cup all-purpose flour

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1/2 tablespoon baking powder

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1 teaspoon coarsely ground pepper

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1 teaspoon kosher salt

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1/2 teaspoon garlic powder

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GLAZE:

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2/3 cup maple syrup

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2 teaspoons coarsely ground pepper

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2 teaspoons soy sauce

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1 garlic clove, minced

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Chopped green onions, optional

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