Sticky Maple Ginger Tofu Noodle Bowl (Vegan, Gluten-Free)

Name: Sticky Maple Ginger Tofu Noodle Bowl (Vegan, Gluten-Free)
Ingredients: 1 14 oz package extra firm tofu (pressed, drained, cubed); 2 tbs tapioca flour; 3 tbs coconut oil; 4 tbs maple syrup; 2 tbs coconut oil; 1 tbs ginger root (grated); 1 tbs apple cider vinegar; 1 tbs sriracha sauce (optional); 1/4 tsp garlic powder; 1/4 tsp ground ginger; 1 14 oz package rice noodles (cooked according to package directions); 2 cup broccoli florets (steamed); optionally (sesame seeds, for garnishing)

"This Sticky Maple Ginger Tofu Rice Noodle Bowl with Steamed Broccoli makes for one comforting and nutritious gluten-free vegan meal!..."

INGREDIENTS

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1 14 oz package extra firm tofu (pressed, drained, cubed)

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2 tbs tapioca flour

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3 tbs coconut oil

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4 tbs maple syrup

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2 tbs coconut oil

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1 tbs ginger root (grated)

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1 tbs apple cider vinegar

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1 tbs sriracha sauce (optional)

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1/4 tsp garlic powder

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1/4 tsp ground ginger

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1 14 oz package rice noodles (cooked according to package directions)

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2 cup broccoli florets (steamed)

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optionally (sesame seeds, for garnishing)

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