Sticky Maple Apple Ribs with Shoestring Fried Apples
"
These sticky maple apple ribs are simmered in a maple syrup and apple juice broth then glazed and baked to sticky perfection!..."
INGREDIENTS
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1/2 gallon apple juice
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1 cup apple cider vinegar
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2 cups water
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1/3 cup maple syrup
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2 bay leaves
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2 tablespoons salt
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1 cinnamon stick
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1 tablespoon black peppercorns
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3.5 pounds pork ribs
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1 cup cooking liquid
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1/4 cup maple syrup
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2 tablespoons worcestshire sauce
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1 tablespoon dijon mustard
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1 green apple, spiralized with blade D
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oil for frying
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cinnamon for garnish
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