Sticky Lemon Strawberry Sweet Rolls
"Sticky Lemon Strawberry Sweet Rolls. Soft, fluffy, oozing with sticky, sweet strawberry filling & covered in swathes of zingy lemony frosting!..."
INGREDIENTS
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200g | 1½ cup fresh strawberries chopped finely (, measured after chopping. Don't be tempted to use more. Things will get messy later if you do. )
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4 tablespoons | ¼ cup sugar (, it must be sugar. Do not swap for a liquid sweetener)
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2 tablespoons arrowroot powder, (this can be subbed for 1½ tablespoons corn starch)
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1 lemon zest only (, the juice will be used for the frosting)
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500g | 4 cups all purpose flour
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10g | 1 very slightly heaping tablespoon instant yeast (, sometimes called quick yeast or fast action yeast)
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10g | 1½ teaspoons salt
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110g | ½ cup sugar
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4 tablespoons | ¼ cup vegan butter (, or coconut oil (see recipe notes). Melted before measuring and allowed to cool . Don't add it while hot as it will kill the yeast)
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240mls | 1 cup plant-based milk (, plus an extra 1 - tablespoons as necessary)
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1 teaspoon vanilla extract
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125g 1 cup natural powdered sugar
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2 -3 tablespoons freshly squeezed lemon juice
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