INGREDIENTS
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8 pieces of chicken, legs and thighs
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salt and freshly ground pepper, to taste
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A small palmful of fresh thyme leaves, chopped, maybe a heaping 1 tbsp
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1 tbsp olive oil
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1 tbsp unsalted butter
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5 or 6 cloves garlic
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1/3 cup white wine
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2 tbsp low-sodium soy sauce
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1/4 cup honey
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2 tbsp of good balsamic vinegar; you can sub red wine vinegar
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2 tbsp fresh lemon juice
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1 lemon, sliced
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Chopped parsley