Sticky Lemon Cake

Name: Sticky Lemon Cake
Ingredients: 2 lemons; 12 tablespoons unsalted butter (1 1/2 sticks); 1 1/4 cups sugar (3/4 for the cake, 1/2 for the syrup); 2 large eggs, plus one egg yolk; 1 1/3 cups almond flour (almond meal); 1/2 cup all-purpose flour; 2 teaspoons baking powder; 1 1/3 cups plain regular yogurt

Sticky Lemon Cake was pinched from <a href="http://www.sweetbitesblog.com/journal/2011/2/8/gcc-menu-19-sticky-lemon-cake.html" target="_blank" rel="noopener">www.sweetbitesblog.com.</a>

INGREDIENTS

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2 lemons

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12 tablespoons unsalted butter (1 1/2 sticks)

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1 1/4 cups sugar (3/4 for the cake, 1/2 for the syrup)

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2 large eggs, plus one egg yolk

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1 1/3 cups almond flour (almond meal)

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1/2 cup all-purpose flour

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2 teaspoons baking powder

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1 1/3 cups plain regular yogurt

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