Sticky Honey Garlic Chicken Dippers

Name: Sticky Honey Garlic Chicken Dippers
Ingredients: 20 Birds Eye Chicken Dippers; 1 tbsp Oil; 170g Broccoli florets; 1 Red pepper, chopped; 2 tbsp Butter; 6 cloves Garlic, minced; 200ml Low sodium chicken stock; 2 tbsp Reduced salt soy sauce; 200g Honey; 3 tbsp Apple cider vinegar; 1 tsp Chilli sauce (optional); 1 tbsp Cornflour; 1 tbsp Water; 1 tsp Oil; 2 Eggs, whisked; 80g Birds Eye Peas; 800g Steamed rice; 2 tsp Reduced salt soy sauce; Pepper to taste

"Spice up your next stir fry with our all new, sticky sweet Chicken Dippers from Birds Eye. With serious crunch and colour, all served with a side of egg fried rice, this recipe delivers fun and flavour for all the family. Just make sure there’s enough for seconds. You’ll need…..."

INGREDIENTS

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20 Birds Eye Chicken Dippers

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1 tbsp Oil

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170g Broccoli florets

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1 Red pepper, chopped

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2 tbsp Butter

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6 cloves Garlic, minced

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200ml Low sodium chicken stock

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2 tbsp Reduced salt soy sauce

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200g Honey

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3 tbsp Apple cider vinegar

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1 tsp Chilli sauce (optional)

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1 tbsp Cornflour

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1 tbsp Water

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1 tsp Oil

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2 Eggs, whisked

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80g Birds Eye Peas

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800g Steamed rice

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2 tsp Reduced salt soy sauce

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Pepper to taste

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