"Add something spicy to your family's Asian cuisine night! Serve chicken wings made using Gold Medal® flour - perfect for appetizers...."
INGREDIENTS
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1/2 cup packed brown sugar
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1/2 cup rice vinegar
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2 tablespoons grated gingerroot
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1 tablespoon Sriracha hot chili sauce, or 1/2 teaspoon crushed red pepper flakes
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3 cloves garlic, finely chopped
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1 teaspoon soy sauce
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3 tablespoons red pepper sauce
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2 tablespoons vegetable oil
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1/2 teaspoon salt
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1/2 teaspoon pepper
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5 lb chicken wing drummettes
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1 cup Gold Medal® all-purpose flour
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