Sticky Fish Sauce Chicken Wings With Peanuts & Herbs Recipe on Food52

Name: Sticky Fish Sauce Chicken Wings With Peanuts & Herbs Recipe on Food52
Ingredients: 2 to 2 1/4 pounds chicken wings; 1 tablespoon kosher salt; 1 tablespoon granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon MSG (optional); 2 tablespoons neutral oil, such as grapeseed or canola; 6 tablespoons palm sugar or granulated sugar; 1/4 cup fish sauce; 8 garlic cloves, finely grated; 4 to 6 Thai green chiles, finely chopped; 4 limes, zested and juiced; 1/4 cup roughly chopped cilantro, lightly packed; 2 tablespoons roughly chopped mint, lightly packed; 1/2 cup roasted peanuts, roughly chopped; Flaky salt (optional)

"These oven-roasted, Vietnamese-inspired chicken wings feature a tangy fish sauce and lime glaze. Top with lots of fresh cilantro and crunchy peanuts...."

INGREDIENTS

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2 to 2 1/4 pounds chicken wings

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1 tablespoon kosher salt

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1 tablespoon granulated sugar

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2 teaspoons baking powder

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1/2 teaspoon MSG (optional)

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2 tablespoons neutral oil, such as grapeseed or canola

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6 tablespoons palm sugar or granulated sugar

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1/4 cup fish sauce

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8 garlic cloves, finely grated

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4 to 6 Thai green chiles, finely chopped

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4 limes, zested and juiced

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1/4 cup roughly chopped cilantro, lightly packed

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2 tablespoons roughly chopped mint, lightly packed

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1/2 cup roasted peanuts, roughly chopped

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Flaky salt (optional)

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