Sticky Date Pudding

Name: Sticky Date Pudding
Prep time: 20 min
Cook time: 40 min
Yield: 6
Ingredients: FOR THE PUDDING:; 7-⅞ ounces, weight (7.5oz) Dates, Pitted And Chopped; 1-½ teaspoon Bi-carbonate (baking) Soda; 1 cup, 7 tablespoons, 2 teaspoons, ¼ pinches (1 1/3 Cups) Boiling Water; 2-⅛ ounces, weight (1/4 Cup) Butter, At Room Temperature; 6 ounces, weight (3/4 Cups) Caster Sugar; 2 whole Eggs; 6 ounces, weight (1 1/4 Cups, 6oz) Self-Rising Flour (Or Plain Flour + 2.5 Tsp Baking Powder); 1 teaspoon Vanilla Extract; _____; FOR THE SAUCE:; 6-¼ ounces, weight (3/4 Cup) Unsalted (sweet) Butter; ½ pounds, 2-? ounces, weight (1 1/2 Cups Firmly Packed) Brown Sugar; 1 cup, 2-? teaspoons, ? pinches (1 Cups) Thickened (whipping) Cream; ½ whole Vanilla Bean, Seeds Only OR 1/2 Tsp Vanilla Bean Paste

Sticky Date Pudding was pinched from <a href="http://tastykitchen.com/recipes/desserts/sticky-date-pudding/" target="_blank">tastykitchen.com.</a>

"Rich, fluffy date cake drenched in sticky, sweet butterscotch sauce. The perfect pudding...."

INGREDIENTS

•

FOR THE PUDDING:

•

7-⅞ ounces, weight (7.5oz) Dates, Pitted And Chopped

•

1-½ teaspoon Bi-carbonate (baking) Soda

•

1 cup, 7 tablespoons, 2 teaspoons, ¼ pinches (1 1/3 Cups) Boiling Water

•

2-⅛ ounces, weight (1/4 Cup) Butter, At Room Temperature

•

6 ounces, weight (3/4 Cups) Caster Sugar

•

2 whole Eggs

•

6 ounces, weight (1 1/4 Cups, 6oz) Self-Rising Flour (Or Plain Flour + 2.5 Tsp Baking Powder)

•

1 teaspoon Vanilla Extract

•

_____

•

FOR THE SAUCE:

•

6-¼ ounces, weight (3/4 Cup) Unsalted (sweet) Butter

•

½ pounds, 2-? ounces, weight (1 1/2 Cups Firmly Packed) Brown Sugar

•

1 cup, 2-? teaspoons, ? pinches (1 Cups) Thickened (whipping) Cream

•

½ whole Vanilla Bean, Seeds Only OR 1/2 Tsp Vanilla Bean Paste

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