Sticky Date Pudding with Toffee Sauce

Name: Sticky Date Pudding with Toffee Sauce
Ingredients: 1 3/4 cups packed pitted dates (about 10 ounces); 2 cups water; 1 1/2 teaspoons baking soda; 2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon ground ginger; 1/2 teaspoon salt; 3/4 stick (6 tablespoons) unsalted butter, softened; 1 cup granulated sugar; 3 large eggs; 1 3/4 sticks (3/4 cup plus 2 tablespoons) unsalted butter; 1 1/2 cups packed light brown sugar; 1 cup heavy cream; 1/2 teaspoon vanilla; Accompaniment: vanilla ice cream

Sticky Date Pudding with Toffee Sauce was pinched from <a href="http://www.epicurious.com/recipes/food/views/sticky-date-pudding-with-toffee-sauce-15100" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1 3/4 cups packed pitted dates (about 10 ounces)

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2 cups water

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1 1/2 teaspoons baking soda

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2 cups all-purpose flour

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1/2 teaspoon baking powder

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1/2 teaspoon ground ginger

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1/2 teaspoon salt

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3/4 stick (6 tablespoons) unsalted butter, softened

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1 cup granulated sugar

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3 large eggs

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1 3/4 sticks (3/4 cup plus 2 tablespoons) unsalted butter

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1 1/2 cups packed light brown sugar

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1 cup heavy cream

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1/2 teaspoon vanilla

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Accompaniment: vanilla ice cream

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