Sticky Date Pudding With Butterscotch Sauce
INGREDIENTS
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Sticky Date Pudding With Butterscotch Sauce Ingredients-:
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1 1/4 cups pitted dates, chopped
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1 1/4 cups boiling water
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1 teaspoon baking soda
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60g butter, chopped
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3/4 cup Soft Brown Sugar
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2 eggs
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1 cup self-raising flour
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Butterscotch sauce:
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2 cups Brown Sugar
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250ml cream
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50g butter
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1 teaspoon vanilla essenceSticky Date Pudding With Butterscotch Sauce
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Individual Sticky Pudding With Butterscotch Sauce via Food To Love
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Butterscotch Sauce -:
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2 cups Brown Sugar
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250ml cream
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50g butter
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1 teaspoon vanilla extract
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